Chipotle Chicken Club Sandwich Recipe

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Chipotle Chicken Club Sandwich
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  1. MAKE THE SPREAD: Stir the ingredients together in a bowl.
  2. MAKE THE SANDWICH: Coat each slice of toast with the chipotle spread, to taste. You may have some left over. Divide the chicken between two slices of toast, placing the slices in a single layer on top of the spread. Top with the bacon slices and a single layer of tomato slices. Cover with lettuce leaves and then the remaining slices of toast, spread side down.
  3. Press the tops of the sandwiches down firmly. Using a serrated knife, cut through the sandwiches on the diagonal, then cut through on the diagonal in the opposite direction. Each sandwich will have 4 wedges. Place a toothpick in each of the wedges and serve.
  4. Add a quick side salad to make a satisfying meal.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 165.81 Kcal (694 kJ)
Calories from fat 128.54 Kcal
% Daily Value*
Total Fat 14.28g 22%
Cholesterol 22.2mg 7%
Sodium 220.51mg 9%
Potassium 83.15mg 2%
Total Carbs 4.72g 2%
Sugars 0.86g 3%
Dietary Fiber 0.39g 2%
Protein 4.5g 9%
Vitamin C 1.8mg 3%
Iron 0.4mg 2%
Calcium 13mg 1%
Amount Per 100 g
Calories 320.16 Kcal (1340 kJ)
Calories from fat 248.19 Kcal
% Daily Value*
Total Fat 27.58g 22%
Cholesterol 42.86mg 7%
Sodium 425.77mg 9%
Potassium 160.54mg 2%
Total Carbs 9.11g 2%
Sugars 1.66g 3%
Dietary Fiber 0.76g 2%
Protein 8.68g 9%
Vitamin C 3.5mg 3%
Iron 0.8mg 2%
Calcium 25.2mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.4
  • 5

Good Points

  • saturated fat free

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