Chilled Cucumber Soup Recipe

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Chilled Cucumber Soup
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Ingredients:

Directions:

  1. Blend the buttermilk and sour cream until smooth.
  2. Add the hot sauce if you use it and mix well.
  3. Add the peeled, seeded and chopped cucumbers.
  4. Chill for several hours before serving.
  5. Garnish each bowl with parsley sprigs.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 164.34 Kcal (688 kJ)
Calories from fat 90 Kcal
% Daily Value*
Total Fat 10g 15%
Cholesterol 33.6mg 11%
Sodium 170.95mg 7%
Potassium 389.78mg 8%
Total Carbs 11.66g 4%
Sugars 6.88g 28%
Dietary Fiber 0.75g 3%
Protein 6.73g 13%
Vitamin C 2.8mg 5%
Calcium 232.5mg 23%
Amount Per 100 g
Calories 64.35 Kcal (269 kJ)
Calories from fat 35.24 Kcal
% Daily Value*
Total Fat 3.92g 15%
Cholesterol 13.16mg 11%
Sodium 66.94mg 7%
Potassium 152.63mg 8%
Total Carbs 4.56g 4%
Sugars 2.69g 28%
Dietary Fiber 0.3g 3%
Protein 2.63g 13%
Vitamin C 1.1mg 5%
Calcium 91mg 23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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