Chilled Creamy Peach Yogurt Soup Recipe

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Chilled Creamy Peach Yogurt Soup
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Ingredients:

Directions:

  1. Cut the peaches into large chunks over the bowl of a food processor, discarding the pits.
  2. Add the sugar and lemon juice and process into a smooth puree.
  3. Pour the puree into a med-sized bowl.
  4. Whisk in the vanilla and yogurt.
  5. Stir in 1 cup of the lemonade.
  6. Cover in plastic wrap and refrigerate for at least 4 hours.
  7. Chill the bowls you plan to serve this in.
  8. Just before serving, check the consistency.
  9. If it seems to need some thinning (it shouldn't be very thick), stir in enough of the remaining 1 cup of lemonade to achieve the correct texture.
  10. Serve in the chilled bowls, garnishing with lemon thyme or mint, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 283.7 Kcal (1188 kJ)
Calories from fat 16.08 Kcal
% Daily Value*
Total Fat 1.79g 3%
Cholesterol 5.97mg 2%
Sodium 42.35mg 2%
Potassium 410.79mg 9%
Total Carbs 68.02g 23%
Sugars 63.71g 255%
Dietary Fiber 3.05g 12%
Protein 2.87g 6%
Vitamin C 30.6mg 51%
Iron 0.1mg 0%
Calcium 74.3mg 7%
Amount Per 100 g
Calories 114.81 Kcal (481 kJ)
Calories from fat 6.51 Kcal
% Daily Value*
Total Fat 0.72g 3%
Cholesterol 2.42mg 2%
Sodium 17.14mg 2%
Potassium 166.23mg 9%
Total Carbs 27.53g 23%
Sugars 25.78g 255%
Dietary Fiber 1.24g 12%
Protein 1.16g 6%
Vitamin C 12.4mg 51%
Calcium 30.1mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.2
    Points
  • 8
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • low cholesterol

Bad Points

  • High in Sugar

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