Chili Sweet Shrimp Recipe

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Chili Sweet Shrimp
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Ingredients:

Directions:

  1. In a bowl mix the chili sauce with the onion.
  2. Add shrimp and toss to coat.
  3. Place shrimp on foil lined baking sheet and spoon any remaining sauce over top.
  4. Broil turning once for about 3 minutes or until pink and firm to the touch.
  5. Transfer to serving dish and spoon any remaining sauce over top.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 44.85 Kcal (188 kJ)
Calories from fat 19.39 Kcal
% Daily Value*
Total Fat 2.15g 3%
Cholesterol 6.58mg 2%
Sodium 190.22mg 8%
Potassium 10.25mg 0%
Total Carbs 5.55g 2%
Sugars 1.98g 8%
Dietary Fiber 0.13g 1%
Protein 0.91g 2%
Vitamin C 0.1mg 0%
Iron 0.1mg 1%
Calcium 3.6mg 0%
Amount Per 100 g
Calories 283.07 Kcal (1185 kJ)
Calories from fat 122.39 Kcal
% Daily Value*
Total Fat 13.6g 3%
Cholesterol 41.51mg 2%
Sodium 1200.57mg 8%
Potassium 64.71mg 0%
Total Carbs 35.05g 2%
Sugars 12.51g 8%
Dietary Fiber 0.79g 1%
Protein 5.76g 2%
Vitamin C 0.5mg 0%
Iron 0.8mg 1%
Calcium 22.7mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.1
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free

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