Directions:
- Combine all ingredients in a large Dutch oven; bring to a boil. Cover and cook over medium heat, stirring occasionally, 3 hours or until thickened.
- Quickly ladle sauce into hot sterilized jars, leaving 1/4-inch head space. Cover with metal lids, and screw bands tight. Process in boiling-water bath 20 minutes. Serve on vegetables, meat loaf, or omelets.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 239.22 Kcal (1002 kJ) | ||
| Calories from fat | 3.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.39g | 1% | |
|---|---|---|---|
| Sodium | 3525.49mg | 147% | |
| Potassium | 1694mg | 36% | |
| Total Carbs | 54.74g | 18% | |
| Sugars | 38.13g | 153% | |
| Dietary Fiber | 10.78g | 43% | |
| Protein | 8.06g | 16% | |
| Vitamin C | 183.6mg | 306% | |
| Iron | 0.4mg | 2% | |
| Calcium | 116.7mg | 12% | |
| Amount Per 100 g | |||
| Calories | 27.6 Kcal (116 kJ) | ||
| Calories from fat | 0.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.04g | 1% | |
|---|---|---|---|
| Sodium | 406.72mg | 147% | |
| Potassium | 195.43mg | 36% | |
| Total Carbs | 6.32g | 18% | |
| Sugars | 4.4g | 153% | |
| Dietary Fiber | 1.24g | 43% | |
| Protein | 0.93g | 16% | |
| Vitamin C | 21.2mg | 306% | |
| Calcium | 13.5mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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