Directions:
- In a deep skillet or large saucepan, cook beef with oil and salt over medium heat until brown.
- Meanwhile, puree French onion soup in a blender until smooth.
- Drain meat. Stir pureed soup into meat, reduce heat and simmer 5 minutes.
- Stir in chili powder, cumin, pepper, tomato paste, tomato sauce, and beans until well combined. Stir in cocoa and cola. Heat through and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 207.9 Kcal (870 kJ) | ||
| Calories from fat | 119.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.32g | 20% | |
|---|---|---|---|
| Cholesterol | 53mg | 18% | |
| Sodium | 300.68mg | 13% | |
| Potassium | 362.23mg | 8% | |
| Total Carbs | 6.37g | 2% | |
| Sugars | 4.35g | 17% | |
| Dietary Fiber | 0.84g | 3% | |
| Protein | 16.91g | 34% | |
| Vitamin C | 1.1mg | 2% | |
| Iron | 2.6mg | 15% | |
| Calcium | 24mg | 2% | |
| Amount Per 100 g | |||
| Calories | 151.07 Kcal (632 kJ) | ||
| Calories from fat | 87.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.68g | 20% | |
|---|---|---|---|
| Cholesterol | 38.51mg | 18% | |
| Sodium | 218.49mg | 13% | |
| Potassium | 263.22mg | 8% | |
| Total Carbs | 4.63g | 2% | |
| Sugars | 3.16g | 17% | |
| Dietary Fiber | 0.61g | 3% | |
| Protein | 12.29g | 34% | |
| Vitamin C | 0.8mg | 2% | |
| Iron | 1.9mg | 15% | |
| Calcium | 17.4mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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