Chili Recipe

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Chili
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Ingredients:

Directions:

  1. Brown meat with onions.
  2. Add all ingredients to pot. On medium-high heat, bring to boil. Once boiling, put on low heat and let simmer for at least 20 minutes. The longer it simmers, but better it tastes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 300.95 Kcal (1260 kJ)
Calories from fat 83.15 Kcal
% Daily Value*
Total Fat 9.24g 14%
Cholesterol 24.94mg 8%
Sodium 592.67mg 25%
Potassium 314.47mg 7%
Total Carbs 41.93g 14%
Sugars 6.26g 25%
Dietary Fiber 2.12g 8%
Protein 14.72g 29%
Vitamin C 9.6mg 16%
Iron 3.2mg 18%
Calcium 121.3mg 12%
Amount Per 100 g
Calories 161.44 Kcal (676 kJ)
Calories from fat 44.61 Kcal
% Daily Value*
Total Fat 4.96g 14%
Cholesterol 13.38mg 8%
Sodium 317.93mg 25%
Potassium 168.69mg 7%
Total Carbs 22.49g 14%
Sugars 3.36g 25%
Dietary Fiber 1.14g 8%
Protein 7.9g 29%
Vitamin C 5.2mg 16%
Iron 1.7mg 18%
Calcium 65.1mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.4
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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