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Prep Time: 15 Minutes Cook Time: 7 Minutes |
Ready In: 22 Minutes Servings: 6 |
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My future hubby and I really liked this squash. When I made this squash I added my squash in to my onions and cooked them until tender as I'm not fond of crunchy squash. I used Rotel canned tomatoes and green chiles. I found this recipe at Ossg Recipes. Ingredients:
1 small onion, chopped |
2 tablespoons butter |
1 zucchini, cut into 1/4 inch slices |
1 yellow squash, cut into 1/4 inch slices |
4 ounces chopped green chilies, drained |
1 medium tomato, peeled and chopped |
1/2 teaspoon salt |
1/8 teaspoon pepper |
Directions:
1. Saute onion in butter in a large skillet 2 minutes.
2. Add remaining ingredients; stir gently. Cover and cook 5 minutes or until crisp-tender, stirring occasionally.
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