Directions:
- Whisk together the eggs.
- Add the remaining ingredients and combine.
- Pour mixture into a lightly greased 9 x12 pan.
- Bake at 350°F for about 30 minute until center is set and the edges are lightly browned
- Allow to stand several minutes before cutting into squares.
- Serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 247.27 Kcal (1035 kJ) | ||
| Calories from fat | 117.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.04g | 20% | |
|---|---|---|---|
| Cholesterol | 147.78mg | 49% | |
| Sodium | 632.22mg | 26% | |
| Potassium | 179.39mg | 4% | |
| Total Carbs | 7.7g | 3% | |
| Sugars | 2.54g | 10% | |
| Dietary Fiber | 0.78g | 3% | |
| Protein | 24.17g | 48% | |
| Vitamin C | 18.2mg | 30% | |
| Iron | 1.2mg | 6% | |
| Calcium | 479.6mg | 48% | |
| Amount Per 100 g | |||
| Calories | 169.61 Kcal (710 kJ) | ||
| Calories from fat | 80.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.95g | 20% | |
|---|---|---|---|
| Cholesterol | 101.37mg | 49% | |
| Sodium | 433.65mg | 26% | |
| Potassium | 123.05mg | 4% | |
| Total Carbs | 5.28g | 3% | |
| Sugars | 1.74g | 10% | |
| Dietary Fiber | 0.53g | 3% | |
| Protein | 16.58g | 48% | |
| Vitamin C | 12.5mg | 30% | |
| Iron | 0.8mg | 6% | |
| Calcium | 329mg | 48% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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