Chicken with Apricots Recipe

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Chicken with Apricots
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Ingredients:

Directions:

  1. Put the apricots in a pan with 250ml cold water and simmer gently for 10 minutes.
  2. Meanwhile, grind all the spices together, adding a bit of water to help, if needed.
  3. Heat the oil in a large pan and add the remaining two cinnamon sticks.
  4. After a couple minutes, add the onion and sauté for a few minutes until browned.
  5. Stir in the curry paste and let cook for 3-4 more minutes, until the oil begins to separate from it.
  6. Add the chicken, increase the heat and cook until all the pieces have turned white.
  7. Add the chopped tomatoes, along with the apricots and their water.
  8. Mix well, cover and simmer for about 20 minutes until a nice sauce has formed and the chicken is cooked.
  9. Pull out the whole cinnamon sticks.
  10. Season with salt, stir in the fresh coriander and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 649.45 Kcal (2719 kJ)
Calories from fat 484.25 Kcal
% Daily Value*
Total Fat 53.81g 83%
Cholesterol 105mg 35%
Sodium 65mg 3%
Potassium 869.14mg 18%
Total Carbs 33.01g 11%
Sugars 22.74g 91%
Dietary Fiber 5.09g 20%
Protein 13.17g 26%
Vitamin C 77.6mg 129%
Iron 2.3mg 13%
Calcium 66.6mg 7%
Amount Per 100 g
Calories 239.41 Kcal (1002 kJ)
Calories from fat 178.51 Kcal
% Daily Value*
Total Fat 19.83g 83%
Cholesterol 38.71mg 35%
Sodium 23.96mg 3%
Potassium 320.39mg 18%
Total Carbs 12.17g 11%
Sugars 8.38g 91%
Dietary Fiber 1.88g 20%
Protein 4.85g 26%
Vitamin C 28.6mg 129%
Iron 0.8mg 13%
Calcium 24.6mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16.7
    Points
  • 18
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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