Chicken Picante Recipe

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Chicken Picante
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Ingredients:

Directions:

  1. Place chicken in greased, shallow sided baking dish.
  2. Mix picante sauce, brown sugar, and mustard.
  3. Pour sauce over chicken.
  4. Bake, uncovered at 400* for 30-35 minutes, or until juices run clear.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 278.17 Kcal (1165 kJ)
Calories from fat 65.07 Kcal
% Daily Value*
Total Fat 7.23g 11%
Cholesterol 139.24mg 46%
Sodium 824.25mg 34%
Potassium 680.28mg 14%
Total Carbs 7.53g 3%
Sugars 7.03g 28%
Dietary Fiber 0.18g 1%
Protein 47.49g 95%
Vitamin C 0.7mg 1%
Iron 0.9mg 5%
Calcium 17.6mg 2%
Amount Per 100 g
Calories 109.5 Kcal (458 kJ)
Calories from fat 25.61 Kcal
% Daily Value*
Total Fat 2.85g 11%
Cholesterol 54.81mg 46%
Sodium 324.45mg 34%
Potassium 267.78mg 14%
Total Carbs 2.96g 3%
Sugars 2.77g 28%
Dietary Fiber 0.07g 1%
Protein 18.69g 95%
Vitamin C 0.3mg 1%
Iron 0.3mg 5%
Calcium 6.9mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.1
    Points
  • 7
    PointsPlus

Good Points

  • low fat,
  • saturated fat free

Bad Points

  • High in Sodium

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