Chicken 'n' Rice Hot Dish Recipe

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Chicken 'n' Rice Hot Dish
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Ingredients:

Directions:

  1. Combine rice and water; transfer to an 11-in. x 7-in. baking dish coated with cooking spray. Top with spinach.
  2. In a nonstick saucepan coated with cooking spray, melt butter. Stir in the flour, curry, salt, pepper and garlic powder until blended. Gradually whisk in broth and milk until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened.
  3. Remove from the heat; whisk in mayonnaise until blended. Pour half of the sauce over spinach. Top with chicken and remaining sauce.
  4. Cover and bake at 350° for 25 minutes. Uncover; sprinkle with Parmesan cheese. Bake 5-10 minutes longer or until heated through and rice is tender. Yield: 4 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 661.81 Kcal (2771 kJ)
Calories from fat 262.45 Kcal
% Daily Value*
Total Fat 29.16g 45%
Cholesterol 93.67mg 31%
Sodium 1311.24mg 55%
Potassium 624.71mg 13%
Total Carbs 65.96g 22%
Sugars 11.7g 47%
Dietary Fiber 1.61g 6%
Protein 34.62g 69%
Vitamin C 0.7mg 1%
Vitamin A 0.1mg 4%
Iron 2.5mg 14%
Calcium 166.7mg 17%
Amount Per 100 g
Calories 201.93 Kcal (845 kJ)
Calories from fat 80.08 Kcal
% Daily Value*
Total Fat 8.9g 45%
Cholesterol 28.58mg 31%
Sodium 400.08mg 55%
Potassium 190.61mg 13%
Total Carbs 20.13g 22%
Sugars 3.57g 47%
Dietary Fiber 0.49g 6%
Protein 10.56g 69%
Vitamin C 0.2mg 1%
Iron 0.8mg 14%
Calcium 50.9mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.3
    Points
  • 18
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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