Chicken Gyros with Yogurt-Dill Sauce Recipe

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Chicken Gyros with Yogurt-Dill Sauce
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Ingredients:

Directions:

  1. Stir yogurt, 2 tablespoons dill, garlic and 1 teaspoon lemon juice in small bowl to blend. Season with salt and pepper.
  2. Place chicken in medium bowl. Sprinkle with oregano, 1 teaspoon dill and salt and pepper. Toss to coat.
  3. Heat 1 tablespoon oil in heavy large skillet over medium-high heat. Add chicken; sauté until brown and cooked through, about 5 minutes. Transfer to plate. Add 1 tablespoon oil to skillet. Add onions; sauté until beginning to brown, about 10 minutes. Return chicken and any juices to skillet. Add 1 tablespoon lemon juice. Stir until heated through, about 2 minutes.
  4. Arrange pita rounds on plates. Top pita rounds with chicken mixture. Spoon some yogurt sauce over chicken. Serve, passing extra sauce separately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 403.87 Kcal (1691 kJ)
Calories from fat 99.19 Kcal
% Daily Value*
Total Fat 11.02g 17%
Cholesterol 69.85mg 23%
Sodium 711.67mg 30%
Potassium 564.94mg 12%
Total Carbs 41.44g 14%
Sugars 4.63g 19%
Dietary Fiber 2.43g 10%
Protein 34.62g 69%
Vitamin C 4.8mg 8%
Iron 1.9mg 11%
Calcium 139.9mg 14%
Amount Per 100 g
Calories 135.95 Kcal (569 kJ)
Calories from fat 33.39 Kcal
% Daily Value*
Total Fat 3.71g 17%
Cholesterol 23.51mg 23%
Sodium 239.56mg 30%
Potassium 190.17mg 12%
Total Carbs 13.95g 14%
Sugars 1.56g 19%
Dietary Fiber 0.82g 10%
Protein 11.65g 69%
Vitamin C 1.6mg 8%
Iron 0.6mg 11%
Calcium 47.1mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.5
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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