Chicken Fajitas Recipe

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Chicken Fajitas
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Ingredients:

Directions:

  1. In a shallow dish, combine lime juice, 1 tsp oil, and red pepper or chili powder. Add chicken breast strips and toss to coat. Set aside for 10 minutes to marinate.
  2. Heat remaining 1 tsp oil in a heavy skillet over medium-high heat.
  3. Add onions and peppers and saute for about 8 minutes, until they soften.
  4. Add garlic and cook 1 minute.
  5. Increase heat to high. Add chicken strips and saute until the chicken is cooked through, about 4 minutes.
  6. Serve and enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 105.78 Kcal (443 kJ)
Calories from fat 35.63 Kcal
% Daily Value*
Total Fat 3.96g 6%
Cholesterol 33.45mg 11%
Sodium 186.01mg 8%
Potassium 262.87mg 6%
Total Carbs 7.01g 2%
Sugars 2.75g 11%
Dietary Fiber 1.7g 7%
Protein 11.92g 24%
Vitamin C 40mg 67%
Vitamin A 0.7mg 25%
Iron 12.8mg 71%
Calcium 19.8mg 2%
Amount Per 100 g
Calories 70.48 Kcal (295 kJ)
Calories from fat 23.74 Kcal
% Daily Value*
Total Fat 2.64g 6%
Cholesterol 22.29mg 11%
Sodium 123.93mg 8%
Potassium 175.13mg 6%
Total Carbs 4.67g 2%
Sugars 1.83g 11%
Dietary Fiber 1.14g 7%
Protein 7.94g 24%
Vitamin C 26.7mg 67%
Vitamin A 0.5mg 25%
Iron 8.6mg 71%
Calcium 13.2mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.1
    Points
  • 3
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium

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