 |
Prep Time: 15 Minutes Cook Time: 5 Minutes |
Ready In: 20 Minutes Servings: 6 |
|
A nice blend of flavors that makes the taste incredible. Ingredients:
4 boneless skinless chicken breasts, cut into strips |
1/4 cup lime juice |
1 garlic clove, minced |
1 teaspoon chili powder |
1/2 teaspoon cumin |
2 tablespoons oil |
1 medium onion, cut into thin wedges |
1/2 cup red pepper, strips |
1/2 cup yellow pepper, strips and |
1/2 cup green pepper strip |
10 flour tortillas, warmed |
salsa |
guacamole |
shredded lettuce |
shredded cheddar cheese |
Directions:
1. 1. Marinate chicken in juice, garlic and seasonings, for 15 minutes.
2. 2. Cook chicken in oil in large frying pan until chicken loses pink color and is tender.
3. 3. While the chicken is cooking, cook the onion and peppers in oil in a 4 quart pot for about 3 minutes.
4. 4. Place the chicken in the pot with the onion and peppers. Mix.
5. 5. Cook 1 minute longer.
6. 6. Cover up each tortilla with a paper towel and warm it up in the microwave oven for 15 seconds.
7. 7. Spoon mixture onto tortillas and top with desired toppings.
|
|