Chicken Fajita Dip Recipe

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Chicken Fajita Dip
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Ingredients:

Directions:

  1. Blend taco seasoning and cream cheese.
  2. Spread in 9 x 13 baking dish.
  3. Chop chicken.
  4. Top cream cheese mixture with chicken and cover all with taco sauce.
  5. Bake at 350 deg. for approx 20 minutes.
  6. Top with cheddar cheese, lettuce and tomato.
  7. (May also add black olives, bell pepper, jalapenos, to toppings)
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 153.1 Kcal (641 kJ)
Calories from fat 98.88 Kcal
% Daily Value*
Total Fat 10.99g 17%
Cholesterol 43.58mg 15%
Sodium 264.36mg 11%
Potassium 164.45mg 3%
Total Carbs 4.91g 2%
Sugars 1.52g 6%
Dietary Fiber 0.71g 3%
Protein 8.84g 18%
Vitamin C 1.5mg 2%
Iron 0.3mg 2%
Calcium 98.9mg 10%
Amount Per 100 g
Calories 208.01 Kcal (871 kJ)
Calories from fat 134.34 Kcal
% Daily Value*
Total Fat 14.93g 17%
Cholesterol 59.21mg 15%
Sodium 359.18mg 11%
Potassium 223.43mg 3%
Total Carbs 6.67g 2%
Sugars 2.07g 6%
Dietary Fiber 0.97g 3%
Protein 12.01g 18%
Vitamin C 2mg 2%
Iron 0.4mg 2%
Calcium 134.4mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.8
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

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