Chicken Chili Soup (Oamc) Recipe

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Chicken Chili Soup (Oamc)
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Ingredients:

Directions:

  1. Heat some oil in a large pot over medium-high heat.
  2. Cook and stir chicken, peppers and onion until chicken is brown and peppers are just tender. Stir in corn, beans, tomatoes, tomato sauce and water.
  3. Season with salt and pepper, chili powder, parsley, garlic, cayenne and cumin. Reduce heat, cover and simmer 30 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 130.52 Kcal (546 kJ)
Calories from fat 15.51 Kcal
% Daily Value*
Total Fat 1.72g 3%
Cholesterol 26.76mg 9%
Sodium 831.36mg 35%
Potassium 438.37mg 9%
Total Carbs 17.62g 6%
Sugars 7.37g 29%
Dietary Fiber 3g 12%
Protein 11.19g 22%
Vitamin C 46.3mg 77%
Iron 12.1mg 67%
Calcium 33.7mg 3%
Amount Per 100 g
Calories 56.93 Kcal (238 kJ)
Calories from fat 6.77 Kcal
% Daily Value*
Total Fat 0.75g 3%
Cholesterol 11.67mg 9%
Sodium 362.63mg 35%
Potassium 191.21mg 9%
Total Carbs 7.69g 6%
Sugars 3.21g 29%
Dietary Fiber 1.31g 12%
Protein 4.88g 22%
Vitamin C 20.2mg 77%
Iron 5.3mg 67%
Calcium 14.7mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.2
    Points
  • 3
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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