Chicken-and-Broccoli Salad Recipe

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Chicken-and-Broccoli Salad
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Ingredients
10
Count
Nutrition
5555
Calories
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Ingredients:

Directions:

  1. Preheat oven to 350°. Bake pecans in a single layer in a shallow pan 8 to 10 minutes or until toasted and fragrant, stirring halfway through.
  2. Whisk together mayonnaise, sugar, and vinegar in a large bowl. Stir in chicken, next 3 ingredients, and pecans. Add salt and pepper to taste. Sprinkle with bacon just before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 5554.87 Kcal (23257 kJ)
Calories from fat 4050.04 Kcal
% Daily Value*
Total Fat 450g 692%
Cholesterol 525.87mg 175%
Sodium 7133.22mg 297%
Potassium 3947.3mg 84%
Total Carbs 239.4g 80%
Sugars 78.37g 313%
Dietary Fiber 25.24g 101%
Protein 174.27g 349%
Vitamin C 181.5mg 303%
Iron 17.3mg 96%
Calcium 486.5mg 49%
Amount Per 100 g
Calories 305.52 Kcal (1279 kJ)
Calories from fat 222.75 Kcal
% Daily Value*
Total Fat 24.75g 692%
Cholesterol 28.92mg 175%
Sodium 392.33mg 297%
Potassium 217.1mg 84%
Total Carbs 13.17g 80%
Sugars 4.31g 313%
Dietary Fiber 1.39g 101%
Protein 9.58g 349%
Vitamin C 10mg 303%
Iron 1mg 96%
Calcium 26.8mg 49%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 147.8
    Points
  • 156
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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