Directions:
- Unfold pastry sheets, and roll each sheet into a 14- x 12-inch rectangle on a lightly floured surface. Cut 1 sheet into 4 (7- x 6-inch) rectangles; cut second sheet into 2 (7- x 6-inch) rectangles and 1 (14- x 6-inch) rectangle. Set large rectangle aside. Shape each small rectangle into an oval by trimming off corners. Spread pastry ovals evenly with cheese, leaving a 1/2-inch border around edge.
- Sprinkle chicken with salt and pepper, and place in center of each pastry oval. Lightly moisten pastry edges with water. Fold ends over chicken; fold sides over, pressing to seal. Place each bundle, seam side down, on a lightly greased baking sheet.
- Whisk together egg and 1 tablespoon water; brush mixture over chicken bundles.
- Cut designs from reserved pastry sheet, using a small leaf cutter and a small flower cutter. Score leaves with a paring knife, if desired. Use a wooden pick to make a small hole in center of flowers. Cut 6 narrow strips for stems. Dip cutouts in egg mixture, and arrange in a decorative pattern over chicken bundles. Cover and chill up to 24 hours, or bake immediately.
- Bake at 400° on lower oven rack 25 minutes or until golden brown.
- * 1/2 cup chives-and-onion-flavored cream cheese may be substituted for Alouette cheese.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 270.7 Kcal (1133 kJ) | ||
| Calories from fat | 144.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.07g | 25% | |
|---|---|---|---|
| Cholesterol | 186mg | 62% | |
| Sodium | 1309.51mg | 55% | |
| Potassium | 204.19mg | 4% | |
| Total Carbs | 22.8g | 8% | |
| Sugars | 0.57g | 2% | |
| Dietary Fiber | 1.21g | 5% | |
| Protein | 10.22g | 20% | |
| Vitamin C | 8.8mg | 15% | |
| Iron | 2.4mg | 14% | |
| Calcium | 85.7mg | 9% | |
| Amount Per 100 g | |||
| Calories | 216.91 Kcal (908 kJ) | ||
| Calories from fat | 115.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.87g | 25% | |
|---|---|---|---|
| Cholesterol | 149.04mg | 62% | |
| Sodium | 1049.29mg | 55% | |
| Potassium | 163.62mg | 4% | |
| Total Carbs | 18.27g | 8% | |
| Sugars | 0.46g | 2% | |
| Dietary Fiber | 0.97g | 5% | |
| Protein | 8.19g | 20% | |
| Vitamin C | 7mg | 15% | |
| Iron | 2mg | 14% | |
| Calcium | 68.6mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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