Directions:
- Place raisins in a bowl. Cover with boiling water; let stand for 5 minutes. Drain and set aside.
- Meanwhile, in a large bowl, cream shortening and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in molasses. Combine the oats, flour, baking soda, salt and cinnamon; gradually add to the creamed mixture and mix well. Stir in raisins.
- Drop by tablespoonfuls 2 in. apart onto lightly greased baking sheets. Bake at 350° for 12-14 minutes or until lightly browned. Remove to wire racks to cool. Yield: about 5 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 208.43 Kcal (873 kJ) | ||
| Calories from fat | 36.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.11g | 6% | |
|---|---|---|---|
| Cholesterol | 10.91mg | 4% | |
| Sodium | 128.75mg | 5% | |
| Potassium | 165.75mg | 4% | |
| Total Carbs | 40g | 13% | |
| Sugars | 9.11g | 36% | |
| Dietary Fiber | 0.94g | 4% | |
| Protein | 2.97g | 6% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 0.7mg | 4% | |
| Calcium | 17.8mg | 2% | |
| Amount Per 100 g | |||
| Calories | 252.14 Kcal (1056 kJ) | ||
| Calories from fat | 44.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.97g | 6% | |
|---|---|---|---|
| Cholesterol | 13.2mg | 4% | |
| Sodium | 155.76mg | 5% | |
| Potassium | 200.51mg | 4% | |
| Total Carbs | 48.39g | 13% | |
| Sugars | 11.03g | 36% | |
| Dietary Fiber | 1.13g | 4% | |
| Protein | 3.59g | 6% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 0.9mg | 4% | |
| Calcium | 21.6mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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