Chewy Coconut-Macadamia Nut Cookies Recipe

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Chewy Coconut-Macadamia Nut Cookies
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Ingredients:

Directions:

  1. Heat oven to 375. In large bowl, combine butter, sugar and brown sugar; beat until light and fluffy. Add vanilla and eggs; beat until smooth.
  2. Lightly spoon flour into measuring cup; level off. Add flour, baking soda, cinnamon and salt; mix well.
  3. Add oats, coconut and nuts; blend well.
  4. Drop dough by rounded teaspoonfuls 2 inches apart onto ungreased cookie sheets.
  5. Bake at 375 for 8 to 10 minutes or until golden brown.
  6. Cool 2 minutes. Remove from cookie sheets.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 895.68 Kcal (3750 kJ)
Calories from fat 415.35 Kcal
% Daily Value*
Total Fat 46.15g 71%
Cholesterol 135.9mg 45%
Sodium 463.57mg 19%
Potassium 186.51mg 4%
Total Carbs 110.26g 37%
Sugars 46.55g 186%
Dietary Fiber 6.97g 28%
Protein 13.24g 26%
Vitamin C 0.2mg 0%
Vitamin A 0.4mg 13%
Iron 3.3mg 18%
Calcium 82.2mg 8%
Amount Per 100 g
Calories 442.04 Kcal (1851 kJ)
Calories from fat 204.98 Kcal
% Daily Value*
Total Fat 22.78g 71%
Cholesterol 67.07mg 45%
Sodium 228.78mg 19%
Potassium 92.04mg 4%
Total Carbs 54.42g 37%
Sugars 22.97g 186%
Dietary Fiber 3.44g 28%
Protein 6.54g 26%
Vitamin C 0.1mg 0%
Vitamin A 0.2mg 13%
Iron 1.6mg 18%
Calcium 40.6mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 21
    Points
  • 24
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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