Directions:
- In a mixing bowl, cream butter and powdered sugar.gradually add flour.shape a tbls of dough around each drained cherry half.forming a ball.
- Place 1 apart on ungreased cookie sheet.
- Bake at 325* for 18-20 minutes or unti the bottoms are light brown -
- Roll warm cookies in powdered sugar.
- Cool on wire rack.when cool - reroll in powdered sugar again.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2702.22 Kcal (11314 kJ) | ||
| Calories from fat | 1427.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 158.57g | 244% | |
|---|---|---|---|
| Cholesterol | 244.03mg | 81% | |
| Sodium | 4221.85mg | 176% | |
| Potassium | 2191.17mg | 47% | |
| Total Carbs | 299.63g | 100% | |
| Sugars | 109.73g | 439% | |
| Dietary Fiber | 19.96g | 80% | |
| Protein | 27.86g | 56% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 9.5mg | 53% | |
| Calcium | 587.1mg | 59% | |
| Amount Per 100 g | |||
| Calories | 436.21 Kcal (1826 kJ) | ||
| Calories from fat | 230.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.6g | 244% | |
|---|---|---|---|
| Cholesterol | 39.39mg | 81% | |
| Sodium | 681.52mg | 176% | |
| Potassium | 353.71mg | 47% | |
| Total Carbs | 48.37g | 100% | |
| Sugars | 17.71g | 439% | |
| Dietary Fiber | 3.22g | 80% | |
| Protein | 4.5g | 56% | |
| Vitamin A | 0.2mg | 38% | |
| Iron | 1.5mg | 53% | |
| Calcium | 94.8mg | 59% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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