Cherry Pineapple Cobbler Recipe

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Cherry Pineapple Cobbler
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Ingredients:

Directions:

  1. Preheat oven to 375 degrees.
  2. Lightly butter a 8x8x2 inch baking dish.
  3. Combine cherry juice, pineapple juice and water in a jar with a tight fitting lid.
  4. Add cornstarch and shake until well blended.
  5. Pour into a med size saucepan.
  6. Add cherries, pineapple and honey.
  7. Cook over med heat until thick and bubbly.
  8. Add vanilla.
  9. Sift together flour, baking soda, and cinnamon.
  10. Add butter, honey, half& half and egg.
  11. Mix just until dry ingredients are moistened.
  12. Pour cherry mixture into the prepared baking dish.
  13. Place 6 even spoonfuls of dough over fruit.
  14. Bake for about 25 minutes or until topping is slightly browned.
  15. Serve topped with whipped cream.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 399.01 Kcal (1671 kJ)
Calories from fat 87.1 Kcal
% Daily Value*
Total Fat 9.68g 15%
Cholesterol 34.82mg 12%
Sodium 924.06mg 39%
Potassium 418.4mg 9%
Total Carbs 72.65g 24%
Sugars 36.17g 145%
Dietary Fiber 6.59g 26%
Protein 6.94g 14%
Vitamin C 3.7mg 6%
Iron 2.2mg 12%
Calcium 135.8mg 14%
Amount Per 100 g
Calories 159.77 Kcal (669 kJ)
Calories from fat 34.88 Kcal
% Daily Value*
Total Fat 3.88g 15%
Cholesterol 13.94mg 12%
Sodium 370.02mg 39%
Potassium 167.54mg 9%
Total Carbs 29.09g 24%
Sugars 14.48g 145%
Dietary Fiber 2.64g 26%
Protein 2.78g 14%
Vitamin C 1.5mg 6%
Iron 0.9mg 12%
Calcium 54.4mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium

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