Cherry-Nut Cream Cheese Frosting |
|
 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
|
This recipe goes with Hibiscus-Nectar Cake Ingredients:
1/2 cup butter or margarine, softened |
1 (8-ounce) package cream cheese, softened |
1 teaspoon vanilla extract |
1/2 teaspoon coconut extract |
1 (16-ounce) package powdered sugar, sifted |
1 cup chopped pecans |
1/2 cup chopped maraschino cherries, drained |
Directions:
1. Beat butter and cream cheese in a mixing bowl at medium speed with an electric mixer until creamy; mix in vanilla and coconut extracts. Gradually add powdered sugar, beating well.
2. Fold in chopped pecans and maraschino cherries.
|
|