Cherry Cola Chili Smoked Ribeye Recipe

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Cherry Cola Chili Smoked Ribeye
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Ingredients:

Directions:

  1. 1. Preheat the grill using Kingsford® charcoal, until briquets are consistently ashed over.
  2. 2. Mix all marinade ingredients in a bowl, with a whisk, until blended.
  3. 3. Rub each of the steaks liberally with the marinade and let stand for 1 hour at room temperature, or chill covered for up to 4 hours. Discard any leftover marinade.
  4. 4. Grill the steaks for 5-7 minutes over medium heat on each side or until an internal temperature of 140 degrees F is reached for medium rare.
  5. 5. Grill each of the lime halves for 5 minutes.
  6. 6. Let the steaks rest covered for a few minutes. Squeeze the grilled lime juice over each steak and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 96.46 Kcal (404 kJ)
Calories from fat 13.95 Kcal
% Daily Value*
Total Fat 1.55g 2%
Cholesterol 0.65mg 0%
Sodium 186.26mg 8%
Potassium 42.54mg 1%
Total Carbs 21.88g 7%
Sugars 19.9g 80%
Dietary Fiber 0.46g 2%
Protein 0.73g 1%
Vitamin C 2mg 3%
Iron 1.2mg 7%
Calcium 7.9mg 1%
Amount Per 100 g
Calories 481.69 Kcal (2017 kJ)
Calories from fat 69.66 Kcal
% Daily Value*
Total Fat 7.74g 2%
Cholesterol 3.25mg 0%
Sodium 930.15mg 8%
Potassium 212.43mg 1%
Total Carbs 109.28g 7%
Sugars 99.37g 80%
Dietary Fiber 2.32g 2%
Protein 3.64g 1%
Vitamin C 9.8mg 3%
Iron 6.1mg 7%
Calcium 39.6mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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