Cherry Clafoutis Recipe

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Ingredients:

Serving

Directions:

Cherry Clafoutis: Preheat the oven to 425F (220C) and place the rack in the center of the oven. Wash the cherries, remove the stems and pits.
In your food processor or blender (or by hand using a wire whisk), place the flour salt eggs sugar, milk, butter, and vanilla extract. Process for about 60 seconds, scraping down the sides of the bowl as needed. Once the batter is completely smooth, let it rest while you prepare the fruit.
In a 9-inch (23cm) heavy ovenproof skillet (preferably non-stick), melt the butter over medium heat making sure the melted butter coats the bottom and sides of the pan. When the butter is bubbling, add the pitted cherries and cook until the cherries have softened a bit and are coated with butter (about 2 minutes). Then sprinkle the cherries with the sugar and cook until the sugar has dissolved and turns into a syrup (1-2 minutes). Pour the batter over the cherries and bake for about 18-20 minutes or until the clafoutis is puffed, set, and golden brown around the edges. Do not open the oven door until the end of the baking time or it may collapse. Serve immediately with a dusting of contectioners sugar and yogurt, creme fraiche or softly whipped cream.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	89.28 Kcal (374 kJ)
Calories from fat	25.22 Kcal
		% Daily Value*
Total Fat	2.8g	4%
Cholesterol	36.39mg	12%
Sodium	67.97mg	3%
Potassium	83.81mg	2%
Total Carbs	13.93g	5%
Sugars	8.48g	34%
Dietary Fiber	0.72g	3%
Protein	2.37g	5%
Vitamin C	1.1mg	2%
Iron	0.2mg	1%
Calcium	27.6mg	3%

Amount Per 100 g
Calories	141.67 Kcal (593 kJ)
Calories from fat	40.02 Kcal
		% Daily Value*
Total Fat	4.45g	4%
Cholesterol	57.75mg	12%
Sodium	107.87mg	3%
Potassium	133mg	2%
Total Carbs	22.11g	5%
Sugars	13.45g	34%
Dietary Fiber	1.15g	3%
Protein	3.76g	5%
Vitamin C	1.8mg	2%
Iron	0.3mg	1%
Calcium	43.8mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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