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Cherry Blossom Muffins Recipe

Cherry Blossom Muffins Recipe

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Ingredients:

Serving

1/4 cup egg substitute
2/3 cup orange juice
2 tbsp sugar
2 tbsp vegetable oil
2 cups reduced-fat biscuit/baking mix
1/2 cup chopped pecans
1/2 cup sugar-free cherry fruit spread

Directions:

In a bowl, combine egg substitute, orange juice, sugar and oil. Add baking mix; stir for 30 seconds. Fold in pecans. Coat muffin cups with cooking spray or use paper liners; fill cups one-third full. Top each with 2 teaspoons fruit spread; cover with the remaining batter. Bake at 400° for 20-25 minutes or until muffins test done. Cool in pan 10 minutes before removing to a wire rack. Yield: 9 muffins.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	334.13 Kcal (1399 kJ)
Calories from fat	179.22 Kcal
		% Daily Value*
Total Fat	19.91g	31%
Cholesterol	40.22mg	13%
Sodium	534.02mg	22%
Potassium	238.86mg	5%
Total Carbs	31.62g	11%
Sugars	10.97g	44%
Dietary Fiber	2.23g	9%
Protein	8.86g	18%
Vitamin C	9.4mg	16%
Iron	0.6mg	3%
Calcium	127.6mg	13%

Amount Per 100 g
Calories	349.67 Kcal (1464 kJ)
Calories from fat	187.55 Kcal
		% Daily Value*
Total Fat	20.84g	31%
Cholesterol	42.09mg	13%
Sodium	558.85mg	22%
Potassium	249.97mg	5%
Total Carbs	33.09g	11%
Sugars	11.48g	44%
Dietary Fiber	2.34g	9%
Protein	9.27g	18%
Vitamin C	9.9mg	16%
Iron	0.6mg	3%
Calcium	133.5mg	13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

7.9

Points
9

PointsPlus

Good Points

saturated fat free

Bad Points

High in Sodium

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