Cheezecake Recipe

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Cheezecake
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Ingredients:

Directions:

  1. Place all ingredients in food processor and blend until smooth. (I used 1 box of Mori-Nu Firm Lite and 1 container regular firm water packed tofu.).
  2. Pour into crust and bake in a 350degree oven for 30-45 minutes. It will be done when top starts to form a crack.
  3. Take out and cool. Once cool, place in refrigerator and chill - it will be best the longer you wait.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 192.19 Kcal (805 kJ)
Calories from fat 62.89 Kcal
% Daily Value*
Total Fat 6.99g 11%
Sodium 154.82mg 6%
Potassium 56.43mg 1%
Total Carbs 31.41g 10%
Sugars 23.59g 94%
Dietary Fiber 0.53g 2%
Protein 1.76g 4%
Vitamin C 1.9mg 3%
Iron 0.8mg 4%
Calcium 38mg 4%
Amount Per 100 g
Calories 364.6 Kcal (1527 kJ)
Calories from fat 119.31 Kcal
% Daily Value*
Total Fat 13.26g 11%
Sodium 293.7mg 6%
Potassium 107.05mg 1%
Total Carbs 59.6g 10%
Sugars 44.76g 94%
Dietary Fiber 1g 2%
Protein 3.34g 4%
Vitamin C 3.7mg 3%
Iron 1.5mg 4%
Calcium 72.1mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.3
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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