Cheesecake Recipe

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Cheesecake
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Ingredients:

  • 3 tbsp sugar
  • 2/3 cup butter melted
  • 2 cup sugar
  • 6 cup cool whip = to 16 ouncces

Directions:

  1. Preheat oven to 350 degrees.
  2. Mix crust ingredients (gc crumbs, butter, and first measuring of sugar) and press into bottom of 9 x 13 pan. Bake 10 minutes.
  3. FILLING:
  4. Mix cream cheese and sugar togeher until smooth. Fold in cool whip. Again mix until smooth. Pour mixture into crust. Chill at least 2 hours.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 9262.59 Kcal (38781 kJ)
Calories from fat 6319.45 Kcal
% Daily Value*
Total Fat 702.16g 1080%
Cholesterol 2124.11mg 708%
Sodium 5627.73mg 234%
Potassium 1992.12mg 42%
Total Carbs 670.87g 224%
Sugars 392.41g 1570%
Dietary Fiber 17.75g 71%
Protein 99.93g 200%
Vitamin C 7.2mg 12%
Vitamin A 1.5mg 51%
Iron 11.8mg 66%
Calcium 1460.5mg 146%
Amount Per 100 g
Calories 351.55 Kcal (1472 kJ)
Calories from fat 239.85 Kcal
% Daily Value*
Total Fat 26.65g 1080%
Cholesterol 80.62mg 708%
Sodium 213.59mg 234%
Potassium 75.61mg 42%
Total Carbs 25.46g 224%
Sugars 14.89g 1570%
Dietary Fiber 0.67g 71%
Protein 3.79g 200%
Vitamin C 0.3mg 12%
Vitamin A 0.1mg 51%
Iron 0.4mg 66%
Calcium 55.4mg 146%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 243
    Points
  • 261
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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