Cheese Rosti Recipe

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Ingredients:

Serving

2 lbs potatoes, boiled in their skins
1 1/2 tbsp butter
1/2 cup bacon, diced or 1/2 cup sliced onion
2 oz sliced gruyere (5-6 slices)

Directions:

Peel and shred potatoes.
Heat butter in skillet, add potatoes, diced bacon and or onions and sprinkle with salt.
When a crust begins to form on the bottom, turn the rosti, top with cheese slices and press down.
Cover tightly so that the cheese will melt nicely and cook until golden brown.
Serve on a plate.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	261.59 Kcal (1095 kJ)
Calories from fat	124.08 Kcal
		% Daily Value*
Total Fat	13.79g	21%
Cholesterol	31.04mg	10%
Sodium	203.48mg	8%
Potassium	395.23mg	8%
Total Carbs	27.41g	9%
Sugars	9.07g	36%
Dietary Fiber	4.54g	18%
Protein	6.95g	14%
Vitamin C	19.7mg	33%
Vitamin A	1.5mg	52%
Iron	1.5mg	8%
Calcium	138.2mg	14%

Amount Per 100 g
Calories	142.26 Kcal (596 kJ)
Calories from fat	67.48 Kcal
		% Daily Value*
Total Fat	7.5g	21%
Cholesterol	16.88mg	10%
Sodium	110.66mg	8%
Potassium	214.93mg	8%
Total Carbs	14.9g	9%
Sugars	4.93g	36%
Dietary Fiber	2.47g	18%
Protein	3.78g	14%
Vitamin C	10.7mg	33%
Vitamin A	0.8mg	52%
Iron	0.8mg	8%
Calcium	75.2mg	14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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