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Prep Time: 35 Minutes Cook Time: 20 Minutes |
Ready In: 55 Minutes Servings: 6 |
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It tastes best when it is fresh and warm. One of my favorite recipes from . Ingredients:
2 1/4 cups all-purpose flour |
2 tablespoons sugar |
1 tablespoon instant yeast |
1/2 teaspoon salt |
1/3 cup milk |
1/4 cup water |
1/2 cup butter |
1 egg |
1/2 cup cheddar cheese, grated |
Directions:
1. In a large bowl, combine 3/4 cup flour, sugar, yeast, and salt.
2. Heat milk, water, and butter until butter melts. Add to the flour mixture.
3. Beat 2 minutes at medium speed of electric mixer.
4. Add egg and 1/2 cup flour; beat 2 minutes at high speed.
5. Stir in 3/4 to1 cup flour and cheese to make a stiff batter.
6. Spoon in greased muffin cups. Cover, let rise for about 1 hour.
7. Bake at 375F for 15 to 20 minutes.
8. Remove from cups, cool on wire rack.
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