Chattanooga Fudge Recipe

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Chattanooga Fudge
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Ingredients
8
Count
Nutrition
446
Calories
Total time
20
Minutes
Comments Print recipe

Ingredients:

  • 2 cups sugar
  • 1/2 cup milk
  • 1 pinch salt
  • 1 tsp vanilla
  • 2 1/2 tbsp butter

Directions:

  1. Put everything except nuts and vanilla in heavy iron skillet and bring slowly to rolling boil,stirring constantly.
  2. When whole surface is boiling,cook 2 minutes.
  3. Remove immediately from heat.
  4. Add vanilla and nuts.
  5. Cool to luke warm.
  6. Beat until thick and creamy.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 446.16 Kcal (1868 kJ)
Calories from fat 219.09 Kcal
% Daily Value*
Total Fat 24.34g 37%
Cholesterol 13.13mg 4%
Sodium 54.46mg 2%
Potassium 155.07mg 3%
Total Carbs 58.88g 20%
Sugars 55.44g 222%
Dietary Fiber 2.38g 10%
Protein 3.31g 7%
Vitamin C 0.3mg 0%
Vitamin A 0.1mg 2%
Iron 0.8mg 4%
Calcium 49.1mg 5%
Amount Per 100 g
Calories 400.02 Kcal (1675 kJ)
Calories from fat 196.43 Kcal
% Daily Value*
Total Fat 21.83g 37%
Cholesterol 11.77mg 4%
Sodium 48.83mg 2%
Potassium 139.03mg 3%
Total Carbs 52.79g 20%
Sugars 49.71g 222%
Dietary Fiber 2.13g 10%
Protein 2.97g 7%
Vitamin C 0.2mg 0%
Vitamin A 0.1mg 2%
Iron 0.7mg 4%
Calcium 44mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.5
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

Bad Points

  • High in Sugar

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