Chatelaine Shortbread Recipe

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Chatelaine Shortbread
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Ingredients
6
Count
Nutrition
199
Calories
Total time
40
Minutes
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Ingredients:

  • 1/2 cup. icing sugar
  • 1/2 tsp vanilla
  • 1/4 tsp salt
  • 1 1/3 cup. flour
  • 1/4 cup. corn starch

Directions:

  1. Scrape dough into ungreased 8-inch square baking pan.
  2. Lightly flour fingers. Pat mixture to an even thickness.
  3. Using a fork, lightly prick dough every 1 inch.
  4. Bake in the lower 3rd of the oven until edges are deep golden and centre is lightly golden, 40 minutes.
  5. Remove. Using a serrated knife cut into squares, diamonds, triangles, fingers—whatever you want.
  6. Store in airtight container.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 198.89 Kcal (833 kJ)
Calories from fat 103.24 Kcal
% Daily Value*
Total Fat 11.47g 18%
Cholesterol 22.88mg 8%
Sodium 336.9mg 14%
Potassium 37.86mg 1%
Total Carbs 21.87g 7%
Sugars 1.94g 8%
Dietary Fiber 1.52g 6%
Protein 2.27g 5%
Vitamin A 0.1mg 4%
Iron 1.1mg 6%
Calcium 49.1mg 5%
Amount Per 100 g
Calories 477.83 Kcal (2001 kJ)
Calories from fat 248.04 Kcal
% Daily Value*
Total Fat 27.56g 18%
Cholesterol 54.96mg 8%
Sodium 809.39mg 14%
Potassium 90.97mg 1%
Total Carbs 52.55g 7%
Sugars 4.66g 8%
Dietary Fiber 3.66g 6%
Protein 5.46g 5%
Vitamin A 0.3mg 4%
Iron 2.6mg 6%
Calcium 118mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.6
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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