Chappathi - Flat Indian Bread Recipe

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Chappathi - Flat Indian Bread
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Ingredients:

  • 1 tsp (5g) of salt
  • 1 tbsp (15g) of oil

Directions:

  1. 1. Make a dough out of the ingeredients
  2. 3. Flatten using rolling pin (use extra wheat flour)
  3. 3. Cook on both sides until brown, using a flat griddle (Tawa)
  4. 4. Serve with any vegetable or chicken dish
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 504.78 Kcal (2113 kJ)
Calories from fat 21.33 Kcal
% Daily Value*
Total Fat 2.37g 4%
Sodium 390.32mg 16%
Potassium 143.93mg 3%
Total Carbs 106.86g 36%
Dietary Fiber 2.74g 11%
Protein 10.96g 22%
Iron 9.6mg 53%
Calcium 19.4mg 2%
Amount Per 100 g
Calories 363.15 Kcal (1520 kJ)
Calories from fat 15.35 Kcal
% Daily Value*
Total Fat 1.71g 4%
Sodium 280.81mg 16%
Potassium 103.55mg 3%
Total Carbs 76.88g 36%
Dietary Fiber 1.97g 11%
Protein 7.88g 22%
Iron 6.9mg 53%
Calcium 14mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.7
    Points
  • 13
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free,
  • sugar free

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