Celery Soup

Prep Time: 0 Minutes

Cook Time: 60 Minutes

Ready In: 60 Minutes

Servings: 8

Just a little pot of soup I threw together when my celery was less than crunchy. But you can use fresh ingredients.

Ingredients:

8 c water or chicken stock

1 head of celery, washed and cut to 1 , including the leaves

1 large russet potato, peeled and cut to 1 cubes

1 small to medium onion, sliced vertically

1 clove of garlic, minced

1 can of condensed cream of celery soup

or substitute 1/3 cup of condensed cream of soup mix

1 pouch of dry noodle soup mix

1 ounce of your favorite cheese

1 ounce of your next favorite cheese

1 t dried oregano leaves; crumbled

1 t dried rosemary leaves; crumbled

1 t dried savory leaves; crumbled

1 t dried thyme leaves; crumbled

1 t dried basil leaves; crumbled

1 t dried marjoram leaves; crumbled

1 t dried rubbed sage

Directions:

1. In a large sauce pot add first five ingredients.
2. Bring to a boil; cover and simmer for 45 minutes.
3. Add the rest of the ingredients; stir; salt and pepper to taste; cover and simmer for an additional 15 minutes. You may cut the herb ingredients in half if you wish.
4. Tear up a slice or two of bread for the bottom of a soup bowl and ladle soup over the bread.

By RecipeOfHealth.com