Directions:
- Preheat oven to 350°. Line two baking sheets with parchment or Silpat.
- Cream together butter and sugar until light and fluffy. Add vanilla and salt and beat until combined. On low, add flour a little at a time and beat just until completely combined. Fold in cashews.
- Divide dough into 12 1 1/2 balls, and place on cookie sheets. Flatten slightly with the bottom of a glass (wet it slightly to minimize sticking).
- Bake 15-17 minutes until golden brown. Rotate pans back-to-front and top-to-bottom about halfway through.
- When done, transfer to a wire rack to cool completely. Store in an airtight container up to 5 days.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 207.61 Kcal (869 kJ) | ||
| Calories from fat | 117.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.02g | 20% | |
|---|---|---|---|
| Cholesterol | 20.34mg | 7% | |
| Sodium | 54.14mg | 2% | |
| Potassium | 90.9mg | 2% | |
| Total Carbs | 20.74g | 7% | |
| Sugars | 9.53g | 38% | |
| Dietary Fiber | 0.66g | 3% | |
| Protein | 2.85g | 6% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.9mg | 5% | |
| Calcium | 16.7mg | 2% | |
| Amount Per 100 g | |||
| Calories | 505.03 Kcal (2114 kJ) | ||
| Calories from fat | 284.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.67g | 20% | |
|---|---|---|---|
| Cholesterol | 49.47mg | 7% | |
| Sodium | 131.69mg | 2% | |
| Potassium | 221.12mg | 2% | |
| Total Carbs | 50.44g | 7% | |
| Sugars | 23.18g | 38% | |
| Dietary Fiber | 1.59g | 3% | |
| Protein | 6.93g | 6% | |
| Vitamin A | 0.2mg | 3% | |
| Iron | 2.1mg | 5% | |
| Calcium | 40.5mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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