Caramelized Pecan Pumpkin Tart Recipe

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Caramelized Pecan Pumpkin Tart
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Ingredients:

Directions:

  1. For crust: Sprinkle 1/2 of pecans onto lightly-floured surface. Place pie crust disk atop pecans and sprinkle with remaining pecans. Roll out to 1/8 inch thick round. Transfer to 9 inch in diameter tart pan with removable bottom. Gently press into place. Trim and finish edges. Refrigerate 30 minutes.
  2. For filling: Preheat oven to 400°F Whisk pumpkin, eggs, both sugars and spices in bowl to blend. Stir in cream and vanilla extract.
  3. Place tart pan on rimmed cookie sheet. Pour filling into pan. Bake 45 minutes, or until filling is set.
  4. Cool on rack. Refrigerate until cold, about 2 hours. (can be prepared up to 6 hours ahead to this point).
  5. For topping: Combine sugar and pecans. Cut in butter until mixture resembles coarse meal. Preheat broiler. Sprinkle topping evenly over tart. Broil until sugar melts and bubbles, watching carefully, about 1 minute. Cool 15 minutes.
  6. Serve with whipped cream.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 436.99 Kcal (1830 kJ)
Calories from fat 258.16 Kcal
% Daily Value*
Total Fat 28.68g 44%
Cholesterol 74.6mg 25%
Sodium 63.23mg 3%
Potassium 263.93mg 6%
Total Carbs 44.67g 15%
Sugars 40.42g 162%
Dietary Fiber 2.29g 9%
Protein 4.73g 9%
Vitamin C 1mg 2%
Vitamin A 0.1mg 2%
Iron 1.8mg 10%
Calcium 70.3mg 7%
Amount Per 100 g
Calories 216.41 Kcal (906 kJ)
Calories from fat 127.85 Kcal
% Daily Value*
Total Fat 14.21g 44%
Cholesterol 36.94mg 25%
Sodium 31.31mg 3%
Potassium 130.7mg 6%
Total Carbs 22.12g 15%
Sugars 20.02g 162%
Dietary Fiber 1.13g 9%
Protein 2.34g 9%
Vitamin C 0.5mg 2%
Iron 0.9mg 10%
Calcium 34.8mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.7
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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