Caramelized Onions Recipe

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Caramelized Onions
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Ingredients:

  • 1/4 cup butter
  • 1/2 tsp salt

Directions:

  1. Melt butter in a large skillet over medium heat; add onions and salt, and sauté 20 minutes or until caramel colored. Cool.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 618.74 Kcal (2591 kJ)
Calories from fat 413.71 Kcal
% Daily Value*
Total Fat 45.97g 71%
Cholesterol 122.01mg 41%
Sodium 1221.94mg 51%
Potassium 801.64mg 17%
Total Carbs 52.96g 18%
Sugars 33.1g 132%
Dietary Fiber 6.62g 26%
Protein 7.19g 14%
Vitamin C 33.1mg 55%
Vitamin A 0.6mg 19%
Calcium 146.7mg 15%
Amount Per 100 g
Calories 85.73 Kcal (359 kJ)
Calories from fat 57.32 Kcal
% Daily Value*
Total Fat 6.37g 71%
Cholesterol 16.91mg 41%
Sodium 169.3mg 51%
Potassium 111.07mg 17%
Total Carbs 7.34g 18%
Sugars 4.59g 132%
Dietary Fiber 0.92g 26%
Protein 1g 14%
Vitamin C 4.6mg 55%
Vitamin A 0.1mg 19%
Calcium 20.3mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.4
    Points
  • 18
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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