Directions:
- Bring first 4 ingredients to a full rolling boil in a medium saucepan over medium heat, stirring often. Boil, stirring constantly, 1 minute. Remove from heat; stir in vanilla.
- Beat at medium speed with an electric mixer 2 to 4 minutes or until thickened. Use immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1716.7 Kcal (7187 kJ) | ||
| Calories from fat | 663.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 73.72g | 113% | |
|---|---|---|---|
| Cholesterol | 224.76mg | 75% | |
| Sodium | 266.96mg | 11% | |
| Potassium | 438.76mg | 9% | |
| Total Carbs | 272.02g | 91% | |
| Sugars | 267.02g | 1068% | |
| Protein | 2.07g | 4% | |
| Vitamin C | 0.8mg | 1% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 2.8mg | 15% | |
| Calcium | 290.9mg | 29% | |
| Amount Per 100 g | |||
| Calories | 419.47 Kcal (1756 kJ) | ||
| Calories from fat | 162.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.01g | 113% | |
|---|---|---|---|
| Cholesterol | 54.92mg | 75% | |
| Sodium | 65.23mg | 11% | |
| Potassium | 107.21mg | 9% | |
| Total Carbs | 66.47g | 91% | |
| Sugars | 65.25g | 1068% | |
| Protein | 0.51g | 4% | |
| Vitamin C | 0.2mg | 1% | |
| Vitamin A | 0.1mg | 19% | |
| Iron | 0.7mg | 15% | |
| Calcium | 71.1mg | 29% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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