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Prep Time: 10 Minutes Cook Time: 5 Minutes |
Ready In: 15 Minutes Servings: 1 |
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Ingredients:
1 1/4 cups firmly packed light brown sugar |
5 tablespoons heavy cream |
1/4 cup butter |
dash of salt |
1/2 teaspoon vanilla extract |
Directions:
1. Bring first 4 ingredients to a full rolling boil in a medium saucepan over medium heat, stirring often. Boil, stirring constantly, 1 minute. Remove from heat; stir in vanilla.
2. Beat at medium speed with an electric mixer 2 to 4 minutes or until thickened. Use immediately.
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