Caramel Icing Recipe

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Caramel Icing
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Ingredients:

  • 3 tbsp. cream
  • 3 tbsp. butter

Directions:

  1. Melt first 3 ingredients and bring to a boil. Sift 1 cup icing sugar. Whisk icing sugar into melted mixture. Add some vanilla.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1199.94 Kcal (5024 kJ)
Calories from fat 359.15 Kcal
% Daily Value*
Total Fat 39.91g 61%
Cholesterol 108.24mg 36%
Sodium 84.74mg 4%
Potassium 361.32mg 8%
Total Carbs 217.4g 72%
Sugars 213.4g 854%
Protein 1.78g 4%
Vitamin C 0.5mg 1%
Vitamin A 0.4mg 14%
Iron 2.2mg 12%
Calcium 240.1mg 24%
Amount Per 100 g
Calories 390.1 Kcal (1633 kJ)
Calories from fat 116.76 Kcal
% Daily Value*
Total Fat 12.97g 61%
Cholesterol 35.19mg 36%
Sodium 27.55mg 4%
Potassium 117.47mg 8%
Total Carbs 70.68g 72%
Sugars 69.38g 854%
Protein 0.58g 4%
Vitamin C 0.1mg 1%
Vitamin A 0.1mg 14%
Iron 0.7mg 12%
Calcium 78mg 24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 27.3
    Points
  • 34
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

Bad Points

  • High in Sugar

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