Caramel Coating for Cream Puffs Recipe

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Caramel Coating for Cream Puffs
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Ingredients
4
Count
Nutrition
52
Calories
Total time
13
Minutes
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Ingredients:

Directions:

  1. Make a hole in bottom of each cream puff by using a flat plain pastry tip. use pastry bag to fill each cream puff with chocolate Pastry Cream, set aside.
  2. Place sugar; 3 tablespoon water and lemon juice in saucepan. cook over medium heat until liquid becomes a deep golden color. Do Not Stir!
  3. Remove from heat and briefly plunge bottom of pan in bowl of cold water. return pan to stove over medium heat. pour in remaining water (1/3 cup) and without stirring cook another 30 seconds.
  4. Remove pan from heat and place on counter. carefully dip tops of cream puffs in hot caramel.
  5. Set aside to cool, then refrigerate to serve cold.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 52.34 Kcal (219 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 0.61mg 0%
Potassium 18.79mg 0%
Total Carbs 13.76g 5%
Sugars 13.04g 52%
Vitamin C 7mg 12%
Calcium 2.7mg 0%
Amount Per 100 g
Calories 114.2 Kcal (478 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1.33mg 0%
Potassium 41mg 0%
Total Carbs 30.03g 5%
Sugars 28.46g 52%
Vitamin C 15.3mg 12%
Calcium 6mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1
    Points
  • 1
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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