Caramel Chicken Recipe

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Ingredients:

Serving

Directions:

Place chicken in large bowl, add oil and toss to combine.
Heat a large skillet over high heat until hot.
Add the chicken in 2 batches, and cook for 2 minutes on one side until lightly brown, turn and cook 1 more minute.
Remove from pan.
Reduce the heat to medium and add a little extra oil if needed.
Add the onion and garlic and cook until soft (about 5 minutes) stirring occasionally.
Return the chicken to the pan, sprinkle liberally with black pepper, add the soy sauce and stir to combine.
Cover the pan, reduce heat to low and cook for 10 minutes, stirring occasionally.
Increase the heat to high, add the sugar and stir to combine.
Cook uncovered for 3-4 minutes or until sauce is rich dark and syrupy.
Add the fish sauce, stir to combine.
Place on serving dish.
Serve with steamed rice and green vegetables.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	166.88 Kcal (699 kJ)
Calories from fat	31.7 Kcal
		% Daily Value*
Total Fat	3.52g	5%
Sodium	2425.8mg	101%
Potassium	175.67mg	4%
Total Carbs	31.97g	11%
Sugars	28.88g	116%
Dietary Fiber	0.77g	3%
Protein	3.29g	7%
Vitamin C	2.8mg	5%
Iron	0.9mg	5%
Calcium	44.6mg	4%

Amount Per 100 g
Calories	172.54 Kcal (722 kJ)
Calories from fat	32.78 Kcal
		% Daily Value*
Total Fat	3.64g	5%
Sodium	2508.07mg	101%
Potassium	181.63mg	4%
Total Carbs	33.05g	11%
Sugars	29.86g	116%
Dietary Fiber	0.8g	3%
Protein	3.4g	7%
Vitamin C	2.9mg	5%
Iron	0.9mg	5%
Calcium	46.1mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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