Caramel Apple Sundaes Recipe

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Caramel Apple Sundaes Recipe
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Ingredients:

Directions:

  1. Directions
  2. In a large saute pan over medium heat, melt 2 tablespoons butter. Add apples and saute, turning occasionally for even cooking, until slightly golden and softened but still holding its shape, about 10 to 12 minutes.
  3. Meanwhile, in a small saucepan over medium heat, add sugar and water. Stir occasionally and watch closely until color just starts to change to golden-amber, about 6 to 8 minutes. Remove pan from heat and carefully add cream (mixture will bubble and release steam). Gently stir until bubbles subside slightly, and put back over very low heat. Stir in remaining tablespoon butter, vanilla, and salt, and remove from heat. Set aside to thicken slightly.
  4. Disperse apples into 4 serving bowls and spoon warm caramel sauce over to cover. Top each with a scoop of ice cream, spoon more caramel over the top, and garnish with peanuts
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 659.71 Kcal (2762 kJ)
Calories from fat 336.63 Kcal
% Daily Value*
Total Fat 37.4g 58%
Cholesterol 85.22mg 28%
Sodium 316.18mg 13%
Potassium 396.47mg 8%
Total Carbs 76.02g 25%
Sugars 62.13g 249%
Dietary Fiber 6.02g 24%
Protein 11.98g 24%
Vitamin C 8.3mg 14%
Vitamin A 0.1mg 4%
Calcium 174.1mg 17%
Amount Per 100 g
Calories 187.02 Kcal (783 kJ)
Calories from fat 95.43 Kcal
% Daily Value*
Total Fat 10.6g 58%
Cholesterol 24.16mg 28%
Sodium 89.63mg 13%
Potassium 112.4mg 8%
Total Carbs 21.55g 25%
Sugars 17.61g 249%
Dietary Fiber 1.71g 24%
Protein 3.4g 24%
Vitamin C 2.4mg 14%
Calcium 49.4mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.5
    Points
  • 18
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sugar

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