Caramel Apple Cake Recipe

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Caramel Apple Cake
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Ingredients
9
Count
Nutrition
569
Calories
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Ingredients:

Directions:

  1. Heat oven to 350 F.
  2. Mix Bisquick and granulated sugar in medium bowl.
  3. Stir in milk until blended.
  4. Pour into ungreased square pan, 9x9x2 inches.
  5. Top with apples; sprinkle with lemon juice.
  6. Mix brown sugar and cinnamon; sprinkle over apples.
  7. Pour boiling water over apples.
  8. Bake 50 to 60 minutes or until toothpick inserted in center comes out clean.
  9. Serve warm with whipped cream.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 569.29 Kcal (2384 kJ)
Calories from fat 119.8 Kcal
% Daily Value*
Total Fat 13.31g 20%
Cholesterol 0.41mg 0%
Sodium 17.91mg 1%
Potassium 122.58mg 3%
Total Carbs 111.87g 37%
Sugars 63.77g 255%
Dietary Fiber 4.21g 17%
Protein 3.58g 7%
Vitamin C 1mg 2%
Iron 0.3mg 2%
Calcium 57.1mg 6%
Amount Per 100 g
Calories 248.97 Kcal (1042 kJ)
Calories from fat 52.39 Kcal
% Daily Value*
Total Fat 5.82g 20%
Cholesterol 0.18mg 0%
Sodium 7.83mg 1%
Potassium 53.61mg 3%
Total Carbs 48.93g 37%
Sugars 27.89g 255%
Dietary Fiber 1.84g 17%
Protein 1.57g 7%
Vitamin C 0.4mg 2%
Iron 0.1mg 2%
Calcium 25mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.7
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free

Bad Points

  • High in Sugar

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