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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 12 |
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Coffee is easily one of my favourite 'flavours' (as well as one of my favorite beverages). This is an awesome, coffee-flavoured muffin to enjoy with the second cup of the morning (the first one is always enjoyed on its own). Ingredients:
2 cups all-purpose flour |
1/2 cup sugar |
2 1/2 teaspoons baking powder |
2 teaspoons instant espresso coffee powder (or instant coffee) |
1/2 teaspoon salt |
1/2 teaspoon cinnamon |
1/4 teaspoon nutmeg |
1 cup milk |
1/2 cup butter, melted and cooled |
1 egg, slightly beaten |
1 1/2 teaspoons vanilla extract |
Directions:
1. Preheat oven to 375°F
2. Line muffin tins with papers or grease well.
3. In a large bowl, whisk together flour, sugar, baking powder, espresso or instant coffee, salt, cinnamon, and nutmeg.
4. Set aside.
5. In a medium bowl, mix milk, butter, egg, and vanilla until combined.
6. Stir milk mixture into flour mixture only until combined.
7. Do not over mix.
8. Fill muffin cups 3/4 full.
9. Bake 15 to 20 minutes for standard muffins, 10 to 12 minutes for mini-muffins.
10. Cappuccino muffins freeze well.
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