Directions:
- Combine all ingredients in a container of an electric blender; process until smooth. Pour mixture into an 8-inch square pan. Cover and freeze at least 3 hours or until mixture is almost frozen, stirring 2 or 3 times during freezing process. Scoop into individual dessert dishes; serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 30.01 Kcal (126 kJ) | ||
| Calories from fat | 1.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.2g | 0% | |
|---|---|---|---|
| Sodium | 27.29mg | 1% | |
| Potassium | 99.17mg | 2% | |
| Total Carbs | 6.81g | 2% | |
| Sugars | 5.87g | 23% | |
| Dietary Fiber | 0.2g | 1% | |
| Protein | 0.35g | 1% | |
| Calcium | 9mg | 1% | |
| Amount Per 100 g | |||
| Calories | 23.8 Kcal (100 kJ) | ||
| Calories from fat | 1.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.16g | 0% | |
|---|---|---|---|
| Sodium | 21.64mg | 1% | |
| Potassium | 78.64mg | 2% | |
| Total Carbs | 5.4g | 2% | |
| Sugars | 4.65g | 23% | |
| Dietary Fiber | 0.16g | 1% | |
| Protein | 0.27g | 1% | |
| Calcium | 7.1mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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