Directions:
- Grease and line the base of a 20cm (8 ) square tin. Preheat the oven to 180°C (gm4, 350°F).
- Put the butter, both sugars, chocolate and golden syrup in a heavy based saucepan and heat gently until everything has dissolved and the mixture is smooth. Take off the heat and leave until cool.
- Beat the eggs and the flavouring together and then whisk in the cooled chocolate mixture.
- Sieve flour, cocoa and baking powder together and gently fold into the rest of the mixture.
- Place the mixture in the tin and bake for around 25 mins until the top is crisp and the cake is beginning to pull away from the edge of the tin. The middle will still be very soft.
- Leave the cake to cool in the tin and then cut into squares.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 381.23 Kcal (1596 kJ) | ||
| Calories from fat | 160.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.84g | 27% | |
|---|---|---|---|
| Cholesterol | 69.05mg | 23% | |
| Sodium | 227.31mg | 9% | |
| Potassium | 180.1mg | 4% | |
| Total Carbs | 53.11g | 18% | |
| Sugars | 41.8g | 167% | |
| Dietary Fiber | 2.22g | 9% | |
| Protein | 3.69g | 7% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 2.3mg | 13% | |
| Calcium | 70.3mg | 7% | |
| Amount Per 100 g | |||
| Calories | 426.65 Kcal (1786 kJ) | ||
| Calories from fat | 179.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.97g | 27% | |
|---|---|---|---|
| Cholesterol | 77.27mg | 23% | |
| Sodium | 254.39mg | 9% | |
| Potassium | 201.55mg | 4% | |
| Total Carbs | 59.44g | 18% | |
| Sugars | 46.78g | 167% | |
| Dietary Fiber | 2.48g | 9% | |
| Protein | 4.13g | 7% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 2.6mg | 13% | |
| Calcium | 78.7mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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