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Cannoli Shells - Pizzelle Iron Recipe

Cannoli Shells - Pizzelle Iron Recipe

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Ingredients:

Serving

Directions:

In a medium bowl, stir together the eggs, sugar, melted butter and oil. Stir in the flour, baking soda and cinnamon. Then add the cold water and vinegar. Mix well until smooth.
Pre-heat the pizzelle iron. Drop the cannoli batter 1 tablespoon at a time onto the iron, close lid and bake for 1 to 2 minutes. Carefully remove cookies and roll onto cylinders while they are hot. Allow to cool then remove from cylinder.
Fill with your favorite cannoli filling. ENJOY!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	213.97 Kcal (896 kJ)
Calories from fat	111.17 Kcal
		% Daily Value*
Total Fat	12.35g	19%
Cholesterol	49.93mg	17%
Sodium	50.23mg	2%
Potassium	38.69mg	1%
Total Carbs	22.83g	8%
Sugars	6.54g	26%
Dietary Fiber	0.78g	3%
Protein	3.43g	7%
Vitamin A	0.1mg	2%
Iron	0.4mg	2%
Calcium	13.6mg	1%

Amount Per 100 g
Calories	385.23 Kcal (1613 kJ)
Calories from fat	200.14 Kcal
		% Daily Value*
Total Fat	22.24g	19%
Cholesterol	89.89mg	17%
Sodium	90.43mg	2%
Potassium	69.65mg	1%
Total Carbs	41.11g	8%
Sugars	11.77g	26%
Dietary Fiber	1.4g	3%
Protein	6.17g	7%
Vitamin A	0.1mg	2%
Iron	0.8mg	2%
Calcium	24.5mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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