Directions:
- Remove orange peel in about 1/3 strips with a sharp knife, cut into 3 lengths.put in a heavy pan and cover with cold water, bring to a boil and boil 3 minutes.
- Drain and repeat procedure three (3) times in all,discarding the water each time and replacing it with fresh - drain peel after last boiling and set aside in a bowl.
- Rinse out the pot and combine 2 cups of sugar and syrup. Place over medium heat and cook, stirring till sugar dissolves.
- Add orange peel, turning heat to simmer and cook gently till transparent - 30 minutes -
- Cool in syrup 45 minutes.
- Lift, drain and roll in 1/2 cup granulated sugar, place on waxed paper.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 544.06 Kcal (2278 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 15.65mg | 1% | |
| Potassium | 2.71mg | 0% | |
| Total Carbs | 141.41g | 47% | |
| Sugars | 141.41g | 566% | |
| Calcium | 9.9mg | 1% | |
| Amount Per 100 g | |||
| Calories | 264.67 Kcal (1108 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 7.61mg | 1% | |
| Potassium | 1.32mg | 0% | |
| Total Carbs | 68.79g | 47% | |
| Sugars | 68.79g | 566% | |
| Calcium | 4.8mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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